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A blend of mixed-fermentation saisons aged in neutral oak barriques with cabernet franc skins in the barrel (30%),
Saison aged in tote with cab franc skins with a ratio of 1-1 beer to skins for 4 months
Transferred to neutral oak demi-muid for 6 months with riesling lees (50%), and high acid Niagara pinot noir (20%)
Bottle conditioned for just under 6 month
Drinks like a method ancestral pet-nat rose from the Rhone, red-green strawberry flowers, raspberry blush, funky pink pyrazinee grapefruit juice
Will please every single one of the wine drinkers in your life.